Our Suppliers


 

Cava is committed to sourcing and using Irish produce whenever and wherever possible in its seasonally menus. While our cured meats and cheeses are imported directly from Spain by ourselves, nearly all other ingredients Cava use support the local and the national infrastructure, most specifically in the realm of fishing and farming. If you have any questions about where any of our products come from, just ask!

Irish Pork & Irish Lamb Colleran’s Butchers, Galway.
Irish Beef Morgan Maguire Meats, Ballinasloe, Co. Galway.
Free Range Pork & Lamb Brendan Allen, Castlemine Farms, Roscommon.
Free Range Chicken Ronan Byrne, The Friendly Farmer, Athenry, Co. Galway.
Irish Chicken Fillets Corrib Foods, Kiltullagh, Athenry, Co. Galway.
Game LaRousse Foods, Co. Dublin.
Fresh Fish Moycullen Seafoods & Gannet Fishmongers, Galway.
Vegetables Total Produce, Galway.
Organic & Local Vegetables Dirk & Hella Flake, Kinvara, Co. Galway
Leaves (Lettuce, Spinach, Rocket, Fresh Herbs) Celtic Salads, Kinvara, Co. Galway.
Ice-Cream Roger & Brig Fahey, Linnalla Ice-Cream, New Quay, The Burren, Co. Clare.
Milk Arrabawn Dairies, Nenagh, Co. Tipperary.
Apple Juice The Apple Farm, Moorstown, Cahir, Co. Tipperary. 
Rapeseed Oil Donegal Rapeseed Oil Company, Raphoe, Co. Donegal.
Sea salt Achill Island Sea Salt, Keel, Achill Island, Co. Mayo.