Cava Cookbook. Tapas: A Taste of Spain in Ireland
Currently in its 3rd Edition, with additional recipes and stories, this book is a story of food. A story of food in a particular place. It is about how food moves around, from country to country, settles and uproots itself again. It is a story of how food is more than just for eating. It is a story of how food is the crux of the human experience, a cultural phenomenon that can bring us closer together, make us share.
This book is the story of a Spanish restaurant in Galway. Its pages speak of a shared tradition of food, of like-minded people doing like-minded things. It is a story of food but also much more than just that.
Here's what the critic's say...
" The sense of involvement, of amity, of happiness that pervades the pages is almost narcotic"
John McKenna, The McKenna's Guide [ read the full review here ... ]
"Dishes exemplify the fortuitious coming together of flavour and culture" Kathy McGuinness, The Sunday Times.
TAPAS: A TASTE OF SPAIN IN IRELAND - 3rd Edition
Over 30 new recipes and additional stories
Cookbook (3rd Edition) and Voucher DEAL
(Over 30 new recipes and additional stories)
Buy a €100 Cava Voucher and get €10 off the Cava Cookbook (price €115 plus postage)
Download Sample Excerpts from the Cookbook
Below are some sample excerpts from the new Cava Cookbook for you to download. Click on the image to download the individual pdfs.