Situated on Middle Street in Galway city, the award-winning Cava Bodega showcases the very best of Spanish food
and wine, in particular the global phenomena of tapas.
Jp and Drigín first opened Cava in 2008 in Dominick Street and relocated to Middle Street in 2013. With the relocation came an opportunity to invigorate the restaurant. Jp, working with local farmers and artisan producers, created a new focused menu taking the best from local and Iberian influences. Drigin designed a contemporary space with a strong focus on exposed and reclaimed materials to match the colourful and lively atmosphere of Cava. And in September 2013 Cava Bodega was born. Proven to be as popular as ever with the locals, tourists and food critics are also singing its praise. Cava Bodega is a great example of the international trend for good ethical casual food in a shared environment– with tapas, food is passed around the table, communal style, the dishes breed discussion and provide an alternative approach to eating.
WE ARE NOW OPEN FOR LUNCH, SATURDAY & SUNDAY FROM 12 NOON.
Our new opening hours are
Monday to Wednesday: 5pm to 10pm
Thursday: 5pm to 10.30pm
Friday: 4pm to 11pm
Saturday: 12noon to 11pm
Sunday:12noon to 9.30pm
We are now taking online bookings, we look forward to welcoming you to Cava.To request a reservation please fill in the form below or email us at firstname.lastname@example.org. Please note this form is a request form only, it is not a confirmation or your booking. We will contact you by phone or email to confirm your booking. (Please ensure to check your Spam email folder just in case the confirmation email is filtered)
Jp is speaking at the Ballymaloe Litfest 2015 this May... [ read more ]